Caramel Pint

R95.00

Coconut and cashew MYLK Caramel frozen dessert swirled with house-made caramel sauce.

 

Cashew mylk ( RO water, cashews), coconut cream (fresh coconut cream , xantham gum, guar gum, E407), brown cane sugar, vegetable oil( coconut), caramel ( coconut cream [fresh coconut cream , xantham gum, guar gum, E407], brown cane sugar, sea salt), chicory root inulin fibre(prebiotic), cocoa butter, guar gum, sea salt

Minimum checkout order of R200

10 in stock

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